2025/11/19
On July 30, 2025, Nantong Mingzhenfu Food Co., Ltd. obtained new qualifications as an importer and exporter of goods, officially enabling the company to independently carry out import and export business. This qualification will help the company accelerate its global expansion and tap into international markets.
2025/11/19
In 2025, Nantong Mingzhenfu Food Co., Ltd. plans to showcase its “Xibu Hong” brand ketchup, as well as new products such as tomato seasoning sauces and tomato sauces, at the Thailand International Food Expo. This participation in the expo will further enhance the company’s brand recognition in international markets and support the implementation of its globalization strategy.
2025/11/19
On September 19, 2025, Nantong Mingzhenfu Food Co., Ltd. successfully obtained a food production license (license number: SC10332062102996), valid until September 18, 2030. The acquisition of this qualification signifies that the company’s production processes and product quality have met national standards.
2025/11/19
On March 27, 2025, Nantong Mingzhenfu Food Co., Ltd. successfully obtained a wastewater discharge permit (permit number: 91320621MAEADYPM42001W), valid until March 26, 2030. The acquisition of this qualification demonstrates that the company’s production processes comply with environmental protection requirements and have achieved green, sustainable development.
