In 2025, we will fully launch the strategic layout of the Chinese market. Relying on the intelligent production base located in Nantong Hai'an, the hub of the Yangtze River Delta, integrating location advantages and advanced manufacturing, we will build a whole industrial chain system covering raw materials, production and sales. We have more than 60,000 mu of our own planting bases in Xinjiang and Inner Mongolia. We control the quality from the source, ensure production capacity with intelligent production lines, ensure quality, and truly realize the complete closed loop of "from the field to the table". The company will launch new products based on the solid foundation of "XIBUHONG" tomato paste: "XIBUHONG" brand all kinds of tomato sauce and "XIBUHONG" brand tomato ketchup.
Self-owned planting base
Intelligent manufacturing
Food authority certification
XIBUHONG
XIBUHONG
Mingzhen Food Junc
Mingzhen Food Junc
Control quality at the source
Source control quality
XIBUHONG & Mingzhen Food Junc
XIBUHONG & Mingzhen Food Junc
We provide solutions.
Tomato Paste
Ketchup
Tomato Paste
Concentration :18-20%, 22-24%, 28-30%
Packaging: 400g X24
Shelf life of the can :2 years
Loading capacity: 2,000 boxes /20 feet
Tomato Ketchup
Tomato Ketchup
Tomato Ketchup
Concentration: 18-20%, 22-24%, 28-30%
Packaging: 350g X16 bags, 350g X24 bags
Shelf life: 2 years

产品系列
Mingzhen Food Junc
Intelligent manufacturing source factory
Leveraging the Nantong Hai'an Smart Production Base, which combines geographical advantages with advanced manufacturing capabilities, the company controls quality from the source through its own cultivation bases spanning over 10,000 acres in Xinjiang and Inner Mongolia. Paired with intelligent production lines that ensure both quality and capacity, this approach achieves a complete closed-loop system from farm to table.
Pivot Intelligence Navigation
Our production base is located in Hai'an, Nantong, a key hub in the Yangtze River Delta, boasting an excellent location and smooth logistics. The smart base is equipped with advanced technologies, ensuring efficient production and bolstering product competitiveness, thus laying a solid foundation for our partnerships.
Source-controlled quality
We have established over 60,000 mu of proprietary cultivation bases in Xinjiang and Inner Mongolia, ensuring strict source control to maintain the high quality and stability of our raw materials. Comprehensive, end-to-end control empowers us to produce premium tomato products, enabling worry-free collaboration.
Chain-connected efficiency
Build a closed-loop, end-to-end industrial chain—from raw materials to sales—where each link works closely together to reduce costs and improve efficiency. Precisely control product flow to ensure that products are delivered to partners in optimal condition, thereby enhancing collaborative benefits.
Pioneering a New Journey
Building on our mature tomato sauce, we’re soon launching new products such as tomato-flavored seasoning sauces. By enriching our product lineup to meet diverse consumer needs and leveraging our brand and channel strengths, we’ll collaborate with partners to open up new markets.
Mingzhen Food Junc,Origin factory sold worldwide
Mingzhen Food Junc in Nantong Hai'an Intelligent Base, relying on its own bases of more than 10,000 acre in Xinjiang and Inner Mongolia, with excellent quality. With its pure taste and reliable quality, it is not only sold well in many places in China, but also exported to many overseas countries and regions across the ocean.
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How much ketchup should one consume?
For healthy adults, the recommended daily intake of tomato sauce is 20–30 grams (about 2–3 tablespoons).
2025-12-18
Nutritional Value and Benefits of Tomato Sauce
Tomato sauce is a concentrated product made from fresh tomatoes, with a higher nutrient density—especially its lycopene content, which is 2 to 3 times that of fresh tomatoes.
2025-12-18
How does lycopene remain active during cooking?
When stir-frying, use medium heat (about 160℃). After dicing the tomatoes, stir-fry them for 1–2 minutes until they release their juices. High temperatures can quickly break down cell walls and release lycopene, but it’s important to control the cooking time to prevent oxidative degradation. Pairing tomatoes with olive oil can boost absorption by up to three times.
2025-12-18
How can you pair fats with cooked tomatoes to enhance absorption?
Use oils rich in unsaturated fatty acids, such as olive oil and peanut oil, at about 5–10 grams per meal. These types of oils can effectively encapsulate lycopene, promoting its formation into micellar particles and increasing its absorption rate by 2–3 times.
2025-12-18