Sparkling pearls, carefully selected ingredients, can ignite global deliciousness
Tomato Ketchup Product Introduction | Custom Private-Label One-Stop Service
Product Overview
| Product Name | Tomato Ketchup |
| Place of origin | China |
| Raw material | Tomato Patse/water/spices/vinegar |
| Solid content | Sugar content: 28–30 |
| Packaging material | Bagged/Bottled |
| Shelf life | Unopened for 24 months |
| Storage conditions | Store in a cool, dry place, away from direct sunlight. |
| Qualification Certification | BRC, HACCP, HALAL, FSSC 22000, C/O, CIQ |
| Minimum order quantity | 20-foot container |
| Shipping port | Nantong/Shanghai |
Our factory’s premium tomato Ketchup is crafted with fresh tomatoes sourced from the prime growing regions of Xinjiang and Inner Mongolia, blended with a carefully balanced mix of sugar, salt, vinegar, and natural spices. Unlike plain tomato paste, this product offers a perfect harmony of sweet and tangy flavors, a rich, well-rounded taste, and a smooth, velvety texture, making it highly versatile for home cooking, fast-food processing, and food seasoning worldwide.
Core Raw Material Advantages
Raw Material Selection: We source fresh tomatoes from our own farms in premium golden‑producing regions. Benefiting from ample sunshine, extreme diurnal temperature variations, and a dry climate, these tomatoes boast a rich lycopene content, a vibrant, glossy red hue, and an intense natural fruit aroma. All ingredients undergo rigorous dual screening—by hand and by machine—to ensure no bruised or damaged fruit, no foreign impurities, and no residues of pesticides or heavy metals exceeding regulatory limits, thereby safeguarding product quality at the very source.
Built on a base of pure tomato purée, this product employs a scientifically formulated seasoning blend tailored to global palates, eliminating excessive artificial flavors and additives. It preserves the rich, natural aroma and taste of tomatoes to the greatest extent possible, ensuring consistent flavor, uniform color, and stable texture across every batch.
Advanced manufacturing process
Tomato Ketchup is produced entirely in a fully automated, intelligent, and hygienic production facility, employing core processes such as vacuum concentration, low-temperature flavoring, high‑temperature flash pasteurization, and aseptic filling. The entire process is conducted in a closed, smart environment, effectively preserving the tomato’s nutrients and fresh taste while preventing secondary contamination. As a result, the product achieves long‑term shelf life without the need for preservatives, ensuring safety and health.
The product exhibits stable sugar content, moderate viscosity, and excellent flowability; the Ketchup is uniformly blended with no layering or sedimentation, and boasts a bright, translucent red color. All quality parameters comply with international food safety standards.
Diverse Packaging and Customization Services
We offer full‑scene custom manufacturing, tailored to meet the diverse needs of supermarkets and retail, foodservice delivery, fast‑food supply chains, industrial ingredient blending, and more. We provide end‑to‑end OEM/ODM private‑label customization services, including recipe development, packaging design, logo integration, and label printing.
Optional packaging specifications: Available in mainstream formats such as small pouches, plastic bottles, glass bottles, metal cans, and squeeze bottles, we can tailor exclusive capacities, packaging designs, color schemes, and brand labels to align with your target market positioning and regional taste preferences.
Formula customization support: Available in a variety of flavors—including classic sweet-and-sour, mildly sweet, slightly salty, and low-sugar—these products are tailored to suit the taste preferences of markets across the globe, including the Middle East, Africa, Europe, and Southeast Asia.
Product Application Scenarios
It is widely compatible with french fries, hamburgers, pizza, pasta, fried chicken, and barbecue Ketchups, and is suitable for home cooking, restaurant seasoning, and secondary processing in food factories—making it a mainstream condiment that meets essential market demand worldwide.
Quality and Certification Assurance
Leveraging its end-to-end industrial-chain advantages—spanning in-house cultivation, raw-material processing, and finished-product packaging—the company implements comprehensive quality‑control oversight across the entire production process. Its products have obtained internationally recognized certifications such as ISO 22000, HACCP, and HALAL, and it can provide a full suite of export‑clearance documents, including certificates of origin, sanitary certificates, and COA test reports. With direct factory supply, stable production capacity, and rapid delivery, the company offers global buyers a reliable, long‑term sourcing solution.
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Mingzhen Food Junc
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No. 20, Kangqiao Road, Chengdong Town, Hai'an City, Nantong, Jiangsu Province, China
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